Crouton Chat Recipe

Cooking Directions

• STEP 1.To make the croutons, cut bread into small cubes and toss them with olive oil, salt, and pepper. Bake in the oven until crispy and golden brown.
• STEP 2.In a mixing bowl, combine chopped onions, tomatoes, cucumber, and bell peppers. Add lemon juice, chaat masala, and salt to taste. Mix well.
• STEP 3.Add the crispy croutons to the vegetable mixture and toss gently to combine. Drizzle with the spicy and tangy chutney.
• STEP 4.Garnish with chopped coriander leaves and serve immediately as a snack or appetizer.

Cooking Tips

• You can use any type of bread for making the croutons, such as white bread, whole wheat bread, or multigrain bread.
• Make sure to toss the croutons with enough olive oil to ensure they become crispy and golden brown.
• You can adjust the spiciness of the chutney according to your taste preferences by adding more or less green chilies.

Storage and Serving

• Crouton Chat is best served immediately after preparation to maintain the crispiness of the croutons.
• If you have any leftover croutons, store them in an airtight container at room temperature for up to 2 days.
• The chutney can be stored in the refrigerator for up to a week and used as a condiment for other dishes as well.