An easy and homemade crockpot vegetable beef soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. Comforting and satisfying
Ingredients For Crockpot Vegetable Beef Soup Recipe
1 tablespoon Extra virgin olive oil
1 pound Boneless Chuck Roast Or Beef Stew Meat Cut Into 1 Inch Cubes
2 teaspoon Kosher Salt Divided
0.25 teaspoon Black pepper
3 cup Low Sodium Beef Broth Divided
1 Small Yellow Onion Diced
2 Cloves garlic minced
4 Large Carrots Peeled And Finely Chopped
2 Yukon Gold Potatoes Peeled And Diced
2 Parsnips Peeled And Diced
2 Ribs Celery Diced
14.5 ounce 1 Can Diced Tomatoes
1 can Tomato Sauce
3 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Dried oregano
0.5 teaspoon Smoked paprika
0.5 teaspoon Granulated sugar
1 cup Peas Fresh Or Frozen
Chopped Fresh Parsley Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
