A simple crockpot tomato-basil soup made in the slow cooker with cheese-filled ravioli, spinach, and parmesan cheese. This is the perfect weeknight dinner
2 can Fire roasted diced tomatoes with seasonings the fire roasted adds so much flavor
2 can Tomato Soup
3 tablespoon Tomato paste
0.5 cup Minced yellow onion
2 teaspoon Minced Garlic
1 tablespoon White sugar
0.75 tablespoon Handful of fresh basil leaves chopped dried basil
1 Bay leaf
2 teaspoon Italian Seasoning
3 cup Chicken broth or vegetable broth
As required Salt And Pepper To Taste
0.75 cup Heavy cream
1 cup Packed spinach
5 can 1/2 to 1 full package frozen cheese ravioli minis if you find it
0.5 cup Freshly Grated Parmesan Cheese
Nutrition value
353
calories per serving
28 g Fat19 g Protein6 g Carbs2 g FiberOther
Current Totals
28 g Fat
19 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
100 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
