A simple crockpot tomato-basil soup made in the slow cooker with cheese-filled ravioli, spinach, and parmesan cheese. This is the perfect weeknight dinner
2 can Fire roasted diced tomatoes with seasonings the fire roasted adds so much flavor
2 can Tomato Soup
3 tablespoon Tomato paste
0.5 cup Minced yellow onion
2 teaspoon Minced Garlic
1 tablespoon White sugar
0.75 tablespoon Handful of fresh basil leaves chopped dried basil
1 Bay leaf
2 teaspoon Italian Seasoning
3 cup Chicken broth or vegetable broth
As required Salt And Pepper To Taste
0.75 cup Heavy cream
1 cup Packed spinach
5 can 1/2 to 1 full package frozen cheese ravioli minis if you find it
0.5 cup Freshly Grated Parmesan Cheese
Nutrition value
353
calories per serving
28 g Fat19 g Protein6 g Carbs2 g FiberOther
Current Totals
28 g Fat
19 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
100 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
