Crockpot Sunday Sauce. Recipe

Cooking Directions

• STEP 1.In a crockpot, combine crushed tomatoes, tomato paste, onions, garlic, basil, oregano, salt, and pepper.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, stirring occasionally.
• STEP 4.Once the sauce is cooked, taste and adjust the seasoning if needed.
• STEP 5.Serve the sauce over your favorite pasta or use it as a base for meatballs or other Italian dishes.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Cooking Tips

• For a thicker sauce, you can add tomato paste or simmer the sauce uncovered for the last hour of cooking.
• If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.
• Feel free to add cooked meat, such as ground beef or Italian sausage, to the sauce for added flavor and texture.

Storage and Serving

• Serve the Crockpot Sunday Sauce over cooked pasta, such as spaghetti or penne.
• Garnish with freshly grated Parmesan cheese and chopped fresh basil for extra flavor.
• This sauce can also be used as a base for lasagna, baked ziti, or other Italian casseroles.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.