Crockpot Meatball Subs Recipe
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About Crockpot Meatball Subs Recipe:
Crockpot meatball subs are pure comfort food and perfect for game day these crockpot meatballs are made from scratch and cooked in a simple marinara sauce. serve on toasted hoagie rolls with loads of fresh.
- 4 Hr 25 mins
- 20 Ingredients
Ingredients
Adjust Servings :
Ingredients for Crockpot Meatball Subs Recipe
- 1/4 pound Ground beef
- 0.13 pound Ground pork
- 1/4 cup Italian style bread crumbs
- 0.06 cup Powdered parmesan
- 0.06 cup Chopped parsley
- 1/2 Cloves garlic minced
- 1/4 Onion minced
- 1/4 Egg
- 7 ounce Jar marinara
- 3.75 ounce Crushed tomatoes
- 1 Cloves garlic minced
- 1/4 teaspoon Onion powder
- 0.06 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 1 Hoagie rolls
- 1 tablespoon Butter softened
- 1/2 teaspoon Garlic salt
- 2 Slices fresh mozzarella cheese
- 1/4 tablespoon Parsely minced
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment