Crockpot Meatball Subs Recipe
Recipe By Buns In My Oven
Crockpot meatball subs are pure comfort food and perfect for game day these crockpot meatballs are made from scratch and cooked in a simple marinara sauce. serve on toasted hoagie rolls with loads of fresh.
4.5
14 Rating -
Rate
Non Vegdiet
4hr 25minstotal
15minsPrep
4hr 10minsCook
4hr 25m.total
15m.Prep
4hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Meatball Subs Recipe
- 1/4 pound Ground beef
- 0.13 pound Ground pork
- 1/4 cup Italian style bread crumbs
- 0.06 cup Powdered parmesan
- 0.06 cup Chopped parsley
- 1/2 Cloves garlic minced
- 1/4 Onion minced
- 1/4 Egg
- 7 ounce Jar marinara
- 3.75 ounce Crushed tomatoes
- 1 Cloves garlic minced
- 1/4 teaspoon Onion powder
- 0.06 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 1 Hoagie rolls
- 1 tablespoon Butter softened
- 1/2 teaspoon Garlic salt
- 2 Slices fresh mozzarella cheese
- 1/4 tablespoon Parsely minced
Nutrition
value
value
568
calories per serving
26 g Fat46 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein46g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein46g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium249mg
- Iron9mg
- Vitamin A1493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus501mg
- Selenium54mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven