Crockpot Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a crockpot, combine rice, vegetables, broth, butter, and spices.
• STEP 2.Cover the crockpot and cook on low heat for 2-3 hours, or until the rice is tender.
• STEP 3.Fluff the rice with a fork before serving.

Cooking Tips

• You can add your choice of vegetables like carrots, peas, or bell peppers.
• For extra flavor, you can sauté the rice and vegetables in butter before adding them to the crockpot.

Storage and Serving

• Leftover Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stovetop before serving.