Crockpot Parmesan White Bean Chicken Soup With Roasted Delicata Squash Recipe

Ingredients For Crockpot Parmesan White Bean Chicken Soup With Roasted Delicata Squash Recipe

• 2 tablespoon Salted butter
• 1 pound Chicken breasts or thighs
• 2 Shallots, thinly sliced
• 4 Cloves garlic, minced or grated
• 4 Ribs celery, chopped
• 3 tablespoon Sprigs fresh thyme + 2 thyme leaves
• 2 sprig Fresh rosemary
• 6 cup Low sodium chicken broth
• 0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 1 cup Grated parmesan, plus 1 parmesan rind
• 1 pinch Crushed Red Pepper Flakes
• Kosher Salt And Black Pepper
• 1 can White beans, drained
• 1 bunch Tuscan kale, roughly chopped
• 1 Juice of lemon
• 1 pound Short cut pasta, such as orzo
• 1 inch Delicata squash, halved, seeded and cut into 1/4 half circles
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Chopped Fresh Sage