Slow Cooker Lamb Chops With Tomatoes And Garlic Recipe

Cooking Directions

• STEP 1.Season the lamb chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the lamb chops for 2-3 minutes on each side until browned.
• STEP 4.Transfer the lamb chops to a slow cooker.
• STEP 5.Add the tomatoes and garlic to the slow cooker.
• STEP 6.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lamb is tender.
• STEP 7.Serve the lamb chops with the tomatoes and garlic sauce from the slow cooker.
• STEP 8.Garnish with fresh herbs, if desired.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can marinate the lamb chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you prefer a thicker sauce, you can remove the lamb chops from the slow cooker and simmer the sauce on the stovetop until it reaches the desired consistency.
• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in the microwave or in a skillet over medium heat until warmed through.
• Serve the lamb chops with a side of mashed potatoes or crusty bread for a complete meal.