Crock Pot Cobbler Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine your choice of fruit, such as peaches, apples, or berries, with sugar, cornstarch, and lemon juice.
• STEP 2.In a separate bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 3.Sprinkle the cobbler mixture over the fruit in the slow cooker.
• STEP 4.Cover and cook on low for 4-6 hours or until the fruit is tender and the cobbler topping is golden brown.
• STEP 5.Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it before adding it to the slow cooker.
• Feel free to add spices like cinnamon or nutmeg to the fruit mixture for extra flavor.
• If you prefer a crispier cobbler topping, you can transfer the cooked cobbler to a baking dish and broil it in the oven for a few minutes until the top is golden brown.

Storage and Serving

• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.