1 pound Italian sausage, spicy italian sausage or ground beef your choice
1 Medium Yellow Onion Diced
1 Red bell pepper seeded and chopped
1 Garlic Cloves Minced
30 ounce Kidney beans rinsed well and drained
15 ounce Pinto beans rinsed well and drained
29 ounce Diced tomatoes use the entire can, juice and all
3 ounce Tomato paste
2 tablespoon Worcestershire sauce
1 cup Beef broth
1 teaspoon Hot sauce
2 tablespoon Chili powder
1 teaspoon Ground Cumin
1 teaspoon Smoked paprika
0.25 teaspoon Cayenne
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1 tablespoon Brown sugar or granulated sugar
8 ounce Tomato Sauce
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
