Crock Pot Chicken Livers With Mushrooms And Bacon Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions and mushrooms until they are soft and golden.
• STEP 3.Transfer the cooked onions and mushrooms to a crock pot.
• STEP 4.Add the chicken livers, bacon, garlic powder, thyme, salt, and pepper to the crock pot.
• STEP 5.Cover the crock pot and cook on low heat for 4-6 hours, or until the chicken livers are cooked through and tender.
• STEP 6.Serve the Crock Pot Chicken Livers With Mushrooms And Bacon over rice or mashed potatoes.
• STEP 7.Garnish with chopped parsley, if desired.

Cooking Tips

• If you prefer a crispier texture, you can broil the chicken livers in the oven for a few minutes after they are done cooking in the crock pot.
• Make sure to trim any excess fat or connective tissue from the chicken livers before cooking.
• For added flavor, you can deglaze the skillet with a splash of white wine or chicken broth after sautéing the onions and mushrooms.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop before serving.
• This dish pairs well with a side of steamed vegetables or a fresh green salad.