This crockpot chicken and vegetables is a breeze to prepare and a huge time saver. Tender, tasty chicken, fresh veggies and herbs cooked for hours and creating a rich sauce.
Ingredients For Crockpot Chicken And Vegetables Recipe
6 Chicken thighs, bone in with skin
Salt/pepper
2 tablespoon Oil
4 Garlic cloves, finely chopped, divided
4 tablespoon Thyme leaves, divided
2 tablespoon Flour
1 cup Chicken
0.5 cup White wine
1 pound Carrots, peeled or scrubbed
1 pound Baby red potatoes
3 Small onions, peeled and quartered
4 tablespoon Butter, melted
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.33000000000000007 cup Cream
sprig Fresh thyme sprigs for garnish
Nutrition value
230
calories per serving
7 g Fat10 g Protein29 g Carbs10 g FiberOther
Current Totals
7 g Fat
10 g Protein
29 g Carbs
10 g Fiber
MacroNutrients
Carbs
29 g
Protein
10 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
243 mg
Iron
13 mg
Vitamin A
2070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
130 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
