Baked Apple Cheddar Turkey Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground turkey, grated apple, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
• STEP 5.Serve hot as an appetizer or with your favorite pasta and sauce.

Cooking Tips

• Grating the apple helps to keep the meatballs moist and adds a subtle sweetness.
• You can use any type of cheddar cheese you prefer, such as mild, sharp, or smoked.
• If you want to make these meatballs ahead of time, you can freeze them after baking. Just reheat them in the oven before serving.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the meatballs as an appetizer with a dipping sauce, or as a main dish with pasta, rice, or a salad.