Crockpot Turkey Cutlets With Stuffing Recipe

Cooking Directions

• STEP 1.In a crockpot, combine turkey cutlets, chicken broth, onions, garlic, thyme, and rosemary.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the turkey is tender.
• STEP 3.In a separate bowl, mix together bread cubes, celery, onions, melted butter, thyme, rosemary, salt, and pepper to make the stuffing.

Cooking Tips

• If you prefer a crispier stuffing, you can transfer it to a baking dish and bake it in the oven for 15-20 minutes.
• You can substitute turkey cutlets with chicken cutlets if desired.
• Garnish with fresh parsley before serving for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey cutlets and stuffing in the microwave or oven before serving.
• Serve with mashed potatoes and steamed vegetables for a complete meal.