Crock Pot Turkey Chili Salsa Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground turkey until browned. Drain excess fat.
• STEP 2.Transfer the cooked turkey to a crock pot and add salsa, beans, diced tomatoes, and spices.
• STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
• STEP 4.Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• You can use any type of salsa you prefer, such as mild, medium, or hot.
• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• Leftover chili can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Storage and Serving

• Leftover chili can be stored in the refrigerator for up to 4 days or frozen for longer storage.
• Reheat in the microwave or on the stovetop until heated through.
• Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.