Crock Pot Taco Spaghetti Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in taco seasoning and cook for an additional 2 minutes.
• STEP 4.Transfer the beef mixture to a crock pot and add spaghetti noodles, tomato sauce, diced tomatoes, and water.
• STEP 5.Cover the crock pot and cook on low heat for 4-6 hours or until the spaghetti noodles are tender.
• STEP 6.Serve the Crock Pot Taco Spaghetti with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.

Cooking Tips

• Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or corn.
• For a spicier version, add some diced jalapenos or a sprinkle of red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Taco Spaghetti hot, straight from the crock pot.
• Garnish with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.
• Leftovers can be reheated in the microwave or on the stovetop.