Crock Pot Taco Pasta Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in taco seasoning and cook for an additional minute.
• STEP 4.Transfer the beef mixture to a slow cooker.
• STEP 5.Add uncooked pasta, diced tomatoes, beef broth, and water to the slow cooker. Stir to combine.
• STEP 6.Cover and cook on low for 4-6 hours or until the pasta is tender.
• STEP 7.Serve hot and garnish with your favorite taco toppings like cheese, sour cream, and avocado.
• STEP 8.Enjoy!

Cooking Tips

• You can use any type of ground meat like turkey or chicken instead of beef.
• Feel free to add your favorite vegetables like bell peppers or corn to the dish.
• If you prefer a spicier flavor, add some chopped jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Taco Pasta hot as a main dish.
• Garnish with your favorite taco toppings like shredded cheese, sour cream, diced avocado, and chopped cilantro.
• This dish pairs well with a side of tortilla chips or a fresh salad.
• Leftovers can be reheated in the microwave or on the stovetop.