Crock Pot Steak With Gravy Potatoes And Carrots Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and garlic powder.
• STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
• STEP 3.Transfer the steak to a crock pot and add in the potatoes, carrots, and onions.
• STEP 4.In a bowl, whisk together beef broth, Worcestershire sauce, and flour. Pour the mixture over the steak and vegetables.
• STEP 5.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender.
• STEP 6.Once cooked, remove the steak and vegetables from the crock pot and set aside.
• STEP 7.Pour the liquid from the crock pot into a saucepan and bring to a boil. Cook until the gravy thickens.
• STEP 8.Slice the steak and serve with the potatoes, carrots, and gravy. Enjoy!

Cooking Tips

• For a deeper flavor, marinate the steak in the seasoning overnight before cooking.
• If you prefer a thicker gravy, mix cornstarch with water and add it to the saucepan.
• Feel free to add other vegetables like mushrooms or peas to the crock pot for added flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak, vegetables, and gravy in a microwave-safe dish and heat until warmed through.
• Serve the Crock Pot Steak with Gravy Potatoes and Carrots with a side of crusty bread or a fresh salad for a complete meal.