Crock pot spaghetti casserole is an easy slow cooker meal with low carb options. Meaty sauce, tender noodles and cheesy layers create a flavor everyone loves
Ingredients For Crock Pot Spaghetti Casserole Recipe
2 pound Browned ground beef seasoned to taste
8 ounce Canned mushrooms drained
24 ounce Marinara sauce
8 ounce Cooked spaghetti we used low carb pasta
1 Lemon zest and juice
1 teaspoon Italian seasoning
15 ounce Whole milk ricotta
3 cup Shredded mozzarella cheese
Nutrition value
405
calories per serving
23 g Fat32 g Protein27 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
32 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
32 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
278 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
411 mg
Selenium
22 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
