Crock Pot Sausage And Potatoes Recipe

Cooking Directions

• STEP 1.Start by slicing the sausage into bite-sized pieces and chopping the potatoes into chunks.
• STEP 2.In a large skillet, heat some oil over medium heat and brown the sausage pieces until they are nicely browned on all sides.
• STEP 3.Transfer the browned sausage and chopped potatoes to the crock pot.
• STEP 4.Add in the diced onion, minced garlic, and your choice of spices and seasonings.
• STEP 5.Pour in the chicken broth and give everything a good stir.
• STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
• STEP 7.Once the potatoes are cooked, you can serve the dish as is or garnish with some fresh herbs like parsley or chives.
• STEP 8.This dish can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 9.To reheat, simply microwave or heat on the stovetop until warmed through.
• STEP 10.Serve the Crock Pot Sausage and Potatoes as a main dish or as a side dish with your favorite protein.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage, smoked sausage, or kielbasa.
• Feel free to add in other vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition.
• For extra creaminess, you can stir in some heavy cream or sour cream towards the end of the cooking time.
• If you prefer a thicker sauce, you can mix together some cornstarch and water and stir it into the crock pot during the last 30 minutes of cooking.
• Make sure to adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the dish in the microwave or on the stovetop until warmed through.
• This dish can be served as a main course or as a side dish with grilled chicken, steak, or fish.