Crock Pot Queso With Beef & Sausage Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef and sausage until browned. Drain any excess grease.
• STEP 2.Transfer the cooked meat to a slow cooker and add the diced tomatoes, Velveeta cheese, shredded cheddar cheese, and spices.
• STEP 3.Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and the queso is smooth and creamy.
• STEP 4.Serve the queso hot with tortilla chips or as a topping for nachos.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the spice level of the queso by adding more or less of the spices.
• For a spicier queso, you can add diced jalapenos or a few dashes of hot sauce.
• If the queso becomes too thick, you can thin it out with a little milk or chicken broth.

Storage and Serving

• Serve the queso hot with tortilla chips or as a topping for nachos.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the queso in the microwave or on the stovetop before serving.