Crock Pot Queso With Beef & Sausage Recipe

Crock Pot Queso with Beef & Sausage is a delicious and hearty dip that is perfect for parties or game day. This recipe combines ground beef, sausage, and a blend of cheeses with spices and diced tomatoes to create a flavorful and creamy queso. The slow cooker method allows the flavors to meld together and creates a smooth and velvety texture. Serve this queso with tortilla chips or as a topping for nachos for a crowd-pleasing appetizer.

3.7
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Crock Pot Queso With Beef & Sausage
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Queso With Beef & Sausage Recipe

  • 1/10 pound Ground Beef
  • 1/20 pound Sausage
  • 1/10 can Diced Tomatoes, Drained
  • 1/10 pound Velveeta Cheese, Cubed
  • 1/10 cup Shredded Cheddar Cheese
  • 1/10 teaspoon Chili Powder
  • 1/20 teaspoon Cumin
  • 1/20 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper
  • as per your need Tortilla Chips, For Serving

Directions: Crock Pot Queso With Beef & Sausage Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the ground beef and sausage until browned. Drain any excess grease.
  • STEP 2.Transfer the cooked meat to a slow cooker and add the diced tomatoes, Velveeta cheese, shredded cheddar cheese, and spices.
  • STEP 3.Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and the queso is smooth and creamy.
  • STEP 4.Serve the queso hot with tortilla chips or as a topping for nachos.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can customize the spice level of the queso by adding more or less of the spices.
  • For a spicier queso, you can add diced jalapenos or a few dashes of hot sauce.
  • If the queso becomes too thick, you can thin it out with a little milk or chicken broth.

Storage and Serving

  • Serve the queso hot with tortilla chips or as a topping for nachos.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the queso in the microwave or on the stovetop before serving.
Nutrition
value
425
calories per serving
31 g Fat25 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    25g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    426mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    874mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp