Ingredients For Crock Pot Provincial Chicken Recipe
2 pound Boneless, skinless chicken cubed
30 ounce Cans diced tomatoes
2 Zucchini, diced
10.5 ounce Can cream of chicken
2 tablespoon Balsamic vinegar
1 tablespoon Dried, minced onion
2 tablespoon Dried parsley
1 teaspoon Dried basil
1 cup Shredded cheddar cheese , optional
0.5 cup Sour cream , optional
Cooked bowtie pasta
Nutrition value
505
calories per serving
34 g Fat45 g Protein5 g Carbs3 g FiberOther
Current Totals
34 g Fat
45 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
45 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
293 mg
Iron
3 mg
Vitamin A
1461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
551 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
