Ingredients For Crock Pot Mustard Pork Chops and Potatoes Recipe
1.5 pound Small colored potatoes, halved
2 Onions, cut in fourths
As required Salt and fresh ground pepper, to taste
1 tablespoon Olive oil, divided
4 Boneless pork chops
0.25 cup Olive oil
0.25 cup White wine
2 tablespoon Spicy brown mustard
2 Garlic cloves, minced
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
Additional mustard, for serving
Fresh chopped parsley, for garnish
Nutrition value
357
calories per serving
20 g Fat4 g Protein37 g Carbs5 g FiberOther
Current Totals
20 g Fat
4 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
4 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
