Crock Pot Mustard Pork Chops and Potatoes Recipe

Ingredients For Crock Pot Mustard Pork Chops and Potatoes Recipe

• 1.5 pound Small colored potatoes, halved
• 2 Onions, cut in fourths
• As required Salt and fresh ground pepper, to taste
• 1 tablespoon Olive oil, divided
• 4 Boneless pork chops
• 0.25 cup Olive oil
• 0.25 cup White wine
• 2 tablespoon Spicy brown mustard
• 2 Garlic cloves, minced
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• Additional mustard, for serving
• Fresh chopped parsley, for garnish