Crock Pot Picadillo Stuffed Peppers Recipe

Name: Crock Pot Picadillo Stuffed Peppers Recipe
Total time: 240 min
Yield: 3
Cuisine: European

Recipe By Skinny Taste

Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or monterey jack cheese and you'll have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.

4.5

13 Rating - Rate

Non Vegdiet

4hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Crock Pot Picadillo Stuffed Peppers Recipe

3 Red bell peppers, with flat bottoms
1 cup Left-over cooked brown rice
2 cup Leftover crock pot picadillo
0.33299999999999996 cup Water
0.33299999999999996 cup Reduced fat shredded cheddar cheese

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Nutrition
value

638

calories per serving

14 g Fat28 g Protein96 g Carbs48 g FiberOther

Current Totals

14 g Fat
28 g Protein
96 g Carbs
48 g Fiber

MacroNutrients

Carbs
96 g
Protein
28 g
Fiber
48 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
308 mg
Iron
12 mg
Vitamin A
2307 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
391 mg
Manganese
3 mg
Phosphorus
613 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.