2 tablespoon Extra Virgin Olive Oil, For Serving, Optional
1 tablespoon Tomato paste
0.5 ounce Dried Porcini Mushrooms, Soaked, Rinsed And Minced
1.5 teaspoon Minced Fresh Thyme Leaves, Or 1 Teaspoon Dried
As required Salt And Pepper To Taste
4 cup Vegetable Broth
4 cup Chicken Broth
0.5 inch 3 Carrots, Chopped Into Chunks
4 Slices Of Bacon
12 ounce Portobello Mushroom Caps, Gills Removed, Cut Into 1/2 Inch Chunks
1 cup Brown Or Green Lentils, 1 Cup, Rinsed And Picked Over
1 Bay Leaf, Not Pictured
8 ounce Swiss Chard Leaves Only, I Used Collard Greens
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
