This crock pot italian pot roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor
Ingredients For Crock Pot Italian Pot Roast Recipe
0.5 pound Sliced baby portabella mushrooms
1 Onion halved and sliced
4 pound Beef chuck roast trimmed
1.5 ounce Pkg garlic and herb sauce mix you can substitute pesto mix or italian dressing mix
0.5 teaspoon Red pepper flakes
29 ounce Italian style diced tomatoes drained
8 ounce Can tomato sauce
2 tablespoon Cornstarch
2 tablespoon Cold water
Nutrition value
745
calories per serving
46 g Fat66 g Protein15 g Carbs2 g FiberOther
Current Totals
46 g Fat
66 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
66 g
Fiber
2 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
54 mg
Iron
8 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
623 mg
Selenium
36 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
