Crock Pot Hot Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the crock pot.
• STEP 2.In a bowl, mix together hot sauce, melted butter, Worcestershire sauce, garlic powder, and onion powder.
• STEP 3.Pour the sauce over the chicken and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
• STEP 4.Remove the chicken from the crock pot and shred it using two forks.
• STEP 5.Return the shredded chicken to the crock pot and mix it with the sauce.
• STEP 6.Serve the hot chicken on toasted buns with your favorite toppings.

Cooking Tips

• For extra spice, add some cayenne pepper or hot pepper flakes to the sauce.
• If you prefer a milder flavor, reduce the amount of hot sauce or use a mild hot sauce.
• To make the sandwiches even more flavorful, toast the buns before assembling them.

Storage and Serving

• Leftover hot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the sandwiches with a side of fries, potato salad, or a green salad for a complete meal.