Crock Pot Garlic White Mac 'N Cheese Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and sauté minced garlic until fragrant.
• STEP 2.Add flour to the saucepan and cook for a minute, stirring constantly.
• STEP 3.Slowly whisk in milk and chicken broth, and bring to a simmer.
• STEP 4.Stir in shredded cheese until melted and smooth.
• STEP 5.Season with salt, pepper, and any desired spices.
• STEP 6.In a crock pot, combine cooked pasta and the cheese sauce.
• STEP 7.Cover and cook on low for 2-3 hours, or until the pasta is tender.
• STEP 8.Stir occasionally to prevent sticking.
• STEP 9.Serve hot and garnish with chopped parsley or grated cheese.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add cooked bacon, diced ham, or sautéed mushrooms to the mac 'n cheese.
• Feel free to use your favorite blend of cheeses, such as cheddar, mozzarella, or Gruyere.
• If the sauce is too thick, you can thin it out with a little more milk or chicken broth.
• To make this dish vegetarian, substitute vegetable broth for the chicken broth.
• To reheat leftovers, add a splash of milk or cream to the mac 'n cheese and heat gently on the stovetop or in the microwave.

Storage and Serving

• Serve this Crock Pot Garlic White Mac 'N Cheese as a main course with a side salad or steamed vegetables.
• It also makes a delicious side dish for grilled meats or roasted chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac 'n cheese in the microwave or on the stovetop, adding a splash of milk or cream to maintain its creamy texture.