Bake Potatoes With Garlic Cream Cheese Recipe

Recipe By Slurrp

Bake Potatoes with Garlic Cream Cheese is a delicious and creamy side dish that is perfect for any meal. The potatoes are baked until tender and then topped with a flavorful mixture of garlic, cream cheese, and herbs. The result is a dish that is rich, creamy, and full of flavor. This recipe is easy to make and can be served as a side dish or even as a main course. It is sure to be a hit with your family and friends!

3.8
16 Rating -
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1hr total
1hr total
Bake Potatoes With Garlic Cream Cheese
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ingredients serve

Ingredients for Bake Potatoes With Garlic Cream Cheese Recipe

  • 0.80 Large Baking Potatoes
  • 0.40 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1.60 ounce Cream Cheese, Softened
  • 0.60 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Chopped Fresh Herbs
  • as needed Additional Herbs For Garnish

Directions: Bake Potatoes With Garlic Cream Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  • STEP 3.Poke several holes in each potato with a fork. This will allow steam to escape while baking.
  • STEP 4.Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
  • STEP 5.Bake the potatoes for about 45-60 minutes, or until they are tender when pierced with a fork.
  • STEP 6.While the potatoes are baking, prepare the garlic cream cheese mixture. In a small bowl, combine the cream cheese, minced garlic, chopped fresh herbs, salt, and pepper. Mix well.
  • STEP 7.Once the potatoes are done, remove them from the oven and let them cool slightly.
  • STEP 8.Cut a slit in the top of each potato and gently squeeze the ends to open them up.
  • STEP 9.Spoon the garlic cream cheese mixture into each potato, filling them generously.
  • STEP 10.Place the stuffed potatoes back in the oven for an additional 5 minutes, or until the cream cheese is melted and bubbly.
  • STEP 11.Remove from the oven and serve hot. Garnish with additional herbs, if desired.

Cooking Tips

  • Choose potatoes that are similar in size for even cooking.
  • Feel free to customize the garlic cream cheese mixture by adding your favorite herbs and spices.
  • If you prefer a crispier skin, brush the potatoes with melted butter before baking.
  • Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the baked potatoes with garlic cream cheese as a side dish with grilled meats or roasted vegetables.
  • You can also serve them as a main course by adding cooked bacon, chives, and sour cream as additional toppings.
  • To reheat the stuffed potatoes, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition
value
360
calories per serving
21 g Fat10 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp