Crockpot Chicken Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until no longer pink. Drain any excess liquid.
• STEP 2.In a separate bowl, mix together the ricotta cheese, egg, and Italian seasoning.
• STEP 3.Spread a thin layer of marinara sauce on the bottom of the crockpot.
• STEP 4.Layer lasagna noodles, chicken, ricotta mixture, and marinara sauce in the crockpot, repeating until all ingredients are used.
• STEP 5.Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender.
• STEP 6.Let the lasagna rest for 10-15 minutes before serving.
• STEP 7.Garnish with fresh basil and grated Parmesan cheese, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken to save time.
• If you prefer a meatier lasagna, you can add cooked ground beef or sausage to the chicken mixture.
• Feel free to add your favorite vegetables, such as spinach or mushrooms, to the lasagna for added flavor and nutrition.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagna with a side salad and garlic bread for a complete meal.