Crock Pot Garlic Balsamic Pork Loin Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together minced garlic, balsamic vinegar, olive oil, brown sugar, salt, and pepper.
• STEP 2.Place the pork loin in a crock pot and pour the garlic balsamic mixture over it.
• STEP 3.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork loin is cooked through and tender.
• STEP 4.Once cooked, remove the pork loin from the crock pot and let it rest for a few minutes before slicing.
• STEP 5.Serve the sliced pork loin with the cooking juices drizzled over the top.
• STEP 6.Enjoy this delicious Crock Pot Garlic Balsamic Pork Loin with your favorite sides!

Cooking Tips

• For extra flavor, marinate the pork loin in the garlic balsamic mixture overnight before cooking.
• If you prefer a thicker sauce, you can remove the pork loin from the crock pot and simmer the cooking juices on the stovetop until they reduce and thicken.
• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pork loin with roasted vegetables, mashed potatoes, or a side salad for a complete meal.