Crock Pot Creek Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Cut them into bite-sized pieces.
• STEP 2.In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
• STEP 3.Place the potatoes in the crock pot and sprinkle the seasoning mixture over them. Toss to coat the potatoes evenly.
• STEP 4.Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender.
• STEP 5.Once the potatoes are cooked, remove them from the crock pot and serve hot.
• STEP 6.Garnish with fresh parsley or chives, if desired.
• STEP 7.Enjoy these delicious Crock Pot Creek Potatoes as a side dish with your favorite main course.

Cooking Tips

• For extra flavor, you can add some chopped onions or minced garlic to the crock pot along with the potatoes.
• If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them for a few minutes after they are done cooking in the crock pot.
• Leftover Creek Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Creek Potatoes hot as a side dish with your favorite main course.
• Garnish with fresh parsley or chives for added freshness and flavor.
• Leftovers can be reheated in the microwave or in a skillet with a little bit of oil.