Honey Balsamic Crockpot Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, balsamic vinegar, soy sauce, garlic, and olive oil.
• STEP 2.Place the chicken thighs in the crockpot and pour the honey balsamic glaze over them.
• STEP 3.Cover the crockpot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 4.Once cooked, remove the chicken thighs from the crockpot and transfer them to a serving platter.
• STEP 5.Pour the remaining glaze from the crockpot into a small saucepan and simmer over medium heat until it thickens.
• STEP 6.Drizzle the thickened glaze over the chicken thighs and serve hot.

Cooking Tips

• For extra flavor, marinate the chicken thighs in the honey balsamic glaze for 1-2 hours before cooking.
• If you prefer a thicker glaze, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the glaze while simmering.
• Garnish the chicken thighs with chopped fresh parsley or green onions for added freshness and color.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Honey Balsamic Crockpot Chicken Thighs with steamed vegetables and rice for a complete meal.