This healthy crock pot chicken pot pie is just as thick and comforting as the original, thanks to a few simple swaps. Top with biscuits for an easy dinner
0.6699999999999999 cup Milk Any Kind You Like; I Used Skim
2 tablespoon Melted Unsalted Butter
0.25 cup Cornstarch
12 ounce 1 Bag Frozen Mixed Vegetables
6 drop Easy Biscuits Or Refrigerated Homestyle Biscuits Or Your Favorite Biscuit Recipe; Puff Pastry Cut Into Rounds Or Pie Crust Cut Into Rounds
Chopped Fresh Parsley Or Thyme Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
