This healthy crock pot chicken pot pie is just as thick and comforting as the original, thanks to a few simple swaps. Top with biscuits for an easy dinner
0.6699999999999999 cup Milk Any Kind You Like; I Used Skim
2 tablespoon Melted Unsalted Butter
0.25 cup Cornstarch
12 ounce 1 Bag Frozen Mixed Vegetables
6 drop Easy Biscuits Or Refrigerated Homestyle Biscuits Or Your Favorite Biscuit Recipe; Puff Pastry Cut Into Rounds Or Pie Crust Cut Into Rounds
Chopped Fresh Parsley Or Thyme Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment