Crock Pot Chicken Parisienne With Sour Cream Sauce Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, mushrooms, onion, garlic, and chicken broth.
• STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.In a small bowl, whisk together sour cream, flour, and lemon juice until smooth.
• STEP 4.Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the chicken Parisienne with the sour cream sauce over rice or pasta.
• STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add herbs such as thyme or rosemary to the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a microwave or on the stovetop until heated through.
• Serve the chicken Parisienne with sour cream sauce over rice or pasta for a complete meal.