Ingredients For Crock Pot Chicken Noodle Soup Recipe
2 tablespoon Olive oil divided
2.5 pound Boneless skinless chicken cut into cubes
1.5 cup Celery sliced
16 ounce Bag baby carrots sliced
42 ounce Cans low sodium chicken broth
4.75 cup Water
As required Salt and pepper to taste
Egg noodles prepared
Optional:fresh parsley chopped
Nutrition value
538
calories per serving
30 g Fat59 g Protein4 g Carbs3 g FiberOther
Current Totals
30 g Fat
59 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
59 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
1680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment