Crock Pot Chicken Enchilada Soup Recipe

Ingredients For Crock Pot Chicken Enchilada Soup Recipe

• 2 teaspoon Olive oil
• 0.5 cup Onion, chopped
• 3 Cloves garlic, minced
• 3 cup Less sodium chicken broth
• 8 ounce Can tomato sauce
• 1 teaspoon Chipotle chili in adobo sauce, or more to taste
• 0.25 cup Chopped cilantro, plus more for garnish
• 15 ounce Can black beans, rinsed and drained
• 14.5 ounce Can petite diced tomatoes
• 2 cup Frozen corn
• 1 teaspoon Cumin
• 0.5 teaspoon Dried oregano
• 16 ounce 2 skinless chicken breasts, total
• 0.75 cup Shredded part skim cheddar cheese
• 0.25 cup Chopped scallions
• 0.25 cup Chopped cilantro
• 4 ounce 1 small haas avocado, diced
• 6 tablespoon Reduced fat sour cream, optional