Crock Pot Chicken Enchilada Soup Recipe

Ingredients For Crock Pot Chicken Enchilada Soup Recipe

• 0.5 tablespoon Olive oil
• 1 Small yellow onion, finely chopped
• 4 Cloves garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Fresh ground pepper
• 1 tablespoon Chili powder
• 1 teaspoon Sweet paprika
• 2 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 can Red enchilada sauce
• 1 can Corn, rinsed and drained
• 1 can Black beans or red kidney beans, rinsed and drained
• 2 can Diced tomatoes
• 4 cup Low sodium chicken broth
• 4 Boneless, skinless chicken breasts
• 1 Bay leaf
• 0.33000000000000007 cup Low fat white or yellow shredded cheddar cheese, plus more for serving
• 0.25 cup Heavy cream
• Sour cream, for serving
• Fresh chopped cilantro or parsley, for serving
• Sliced lime, for serving
• Other toppings may include sliced avocados and crushed tortilla chips