Ingredients For Crock Pot Chicken Enchilada Soup Recipe
1 Medium onion chopped
1 Clove garlic minced
1.5 teaspoon Oil
14.5 ounce Can beef broth
14.5 ounce Can chicken broth
10.75 ounce Can cream of chicken soup
1.5 cup Water
12.5 ounce Can chicken drained
4 ounce Can chopped green chiles
2 teaspoon Worcestershire sauce
1 tablespoon Steak sauce
1 teaspoon Ground cumin
1 teaspoon Chili powder
0.1200000000000001 teaspoon Pepper
6 Corn tortillas cut into strips
1 cup Shredded cheddar cheese plus more if desired for sprinkling on when served
Nutrition value
501
calories per serving
27 g Fat58 g Protein3 g Carbs3 g FiberOther
Current Totals
27 g Fat
58 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
58 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
279 mg
Iron
2 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
552 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
