Crock Pot Cheesy Sausage Salsa Rice Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned. Drain any excess grease.
• STEP 2.In a crock pot, combine the cooked sausage, salsa, rice, and chicken broth.
• STEP 3.Cover and cook on low for 4-6 hours or until the rice is tender.
• STEP 4.Stir in the shredded cheese until melted and well combined.
• STEP 5.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• For a spicier version, add some diced jalapenos or a dash of hot sauce.
• If you prefer a creamier texture, you can add a can of condensed cream of chicken soup.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave until heated through or heat in a skillet on the stovetop.
• This dish can be served as a main course or as a side dish with grilled chicken or vegetables.