Crock Pot Pierogi And Kielbasa Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the kielbasa until browned on both sides.
• STEP 2.In a separate pot, cook the pierogies according to package instructions.
• STEP 3.In a greased crock pot, layer the cooked pierogies, kielbasa, and shredded cheese.
• STEP 4.In a saucepan, melt the butter and whisk in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the shredded cheese until melted and smooth.
• STEP 7.Pour the cheese sauce over the pierogies and kielbasa in the crock pot.
• STEP 8.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use either fresh or frozen pierogies for this recipe.
• Feel free to add some diced onions or garlic to the skillet when cooking the kielbasa for extra flavor.
• If you prefer a crispier texture, you can broil the casserole in the oven for a few minutes after it's done cooking in the crock pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or oven until heated through before serving.
• This casserole is delicious on its own, but you can also serve it with a side of sauerkraut or a green salad for a complete meal.