Crock Pot Cheesy Beefy Mac Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onion and garlic to the skillet and cook until softened.
• STEP 3.Stir in tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 4.In a separate pot, cook macaroni according to package instructions. Drain and set aside.
• STEP 5.In a greased slow cooker, layer half of the cooked macaroni, followed by half of the beef mixture and half of the shredded cheese.
• STEP 6.Repeat the layers with the remaining macaroni, beef mixture, and cheese.
• STEP 7.Cover the slow cooker and cook on low heat for 3-4 hours or until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables, such as diced bell peppers or mushrooms, to the beef mixture for added flavor and nutrition.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• This casserole is best served hot and fresh from the slow cooker.
• Garnish with chopped fresh parsley or green onions for added freshness and color.
• Serve as a main dish with a side salad or steamed vegetables, or as a side dish alongside grilled meats or roasted chicken.