Crock Pot Catalina Chicken Thighs Recipe

Cooking Directions

• STEP 1.Place the chicken thighs in the crock pot.
• STEP 2.In a bowl, mix together the Catalina dressing, onion soup mix, and apricot preserves.
• STEP 3.Pour the mixture over the chicken thighs in the crock pot.
• STEP 4.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 5.Serve the chicken thighs with the sauce spooned over the top, and garnish with chopped parsley if desired.

Cooking Tips

• For extra flavor, marinate the chicken thighs in the Catalina dressing mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can mix together cornstarch and water and add it to the crock pot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Catalina Chicken Thighs with rice or mashed potatoes for a complete meal.
• Garnish with chopped parsley for added freshness and color.
• Leftovers can be reheated in the microwave or on the stovetop.