Crockpot Broccoli Casserole Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chopped broccoli, cream of mushroom soup, shredded cheddar cheese, sour cream, and minced garlic.
• STEP 2.Season with salt, pepper, and any other desired spices.
• STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the broccoli is tender.
• STEP 4.In a separate bowl, mix together breadcrumbs and melted butter.
• STEP 5.Sprinkle the breadcrumb mixture over the cooked broccoli mixture in the slow cooker.
• STEP 6.Cover and cook on high for an additional 30 minutes, or until the breadcrumbs are golden and crispy.
• STEP 7.Serve hot as a side dish or a main course.

Cooking Tips

• For a healthier version, use low-fat or Greek yogurt instead of sour cream.
• Add cooked chicken or ham to make it a complete meal.
• You can use frozen broccoli instead of fresh, just make sure to thaw and drain it before adding to the slow cooker.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve as a side dish with roasted chicken, grilled steak, or baked fish.