Crock Pot Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Start by preheating your crock pot on low heat.
• STEP 2.Roll out the pizza dough and press it into the bottom of the crock pot, making sure to cover the entire bottom.
• STEP 3.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the pizza dough.
• STEP 4.Sprinkle cooked bacon, shredded cheese, and hash browns evenly over the top of the egg mixture.
• STEP 5.Cover the crock pot and cook on low heat for 4-6 hours or until the eggs are set and the crust is golden brown.
• STEP 6.Once cooked, carefully remove the breakfast pizza from the crock pot and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings by adding vegetables like bell peppers, onions, or mushrooms.
• For a healthier version, use turkey bacon or turkey sausage instead of regular bacon.
• Make sure to grease the crock pot with cooking spray or butter to prevent sticking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice in the microwave for 30 seconds or until heated through.
• This breakfast pizza is great for brunch parties or potlucks. Serve it with a side of fresh fruit or a green salad.