1 pound Beef roast blade, cross rib or chunk recommended
2 cup Low sodium beef broth
1 teaspoon Italian seasoning
1 teaspoon Salt
0.25 teaspoon Black pepper
0.75 cup Heavy cream
2 tablespoon Corn starch
3 cup Dry egg noodles
Nutrition value
892
calories per serving
20 g Fat49 g Protein121 g Carbs3 g FiberOther
Current Totals
20 g Fat
49 g Protein
121 g Carbs
3 g Fiber
MacroNutrients
Carbs
121 g
Protein
49 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
48 mg
Iron
4 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
556 mg
Selenium
50 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
