1 pound Beef roast blade, cross rib or chunk recommended
2 cup Low sodium beef broth
1 teaspoon Italian seasoning
1 teaspoon Salt
0.25 teaspoon Black pepper
0.75 cup Heavy cream
2 tablespoon Corn starch
3 cup Dry egg noodles
Nutrition value
892
calories per serving
20 g Fat49 g Protein121 g Carbs3 g FiberOther
Current Totals
20 g Fat
49 g Protein
121 g Carbs
3 g Fiber
MacroNutrients
Carbs
121 g
Protein
49 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
48 mg
Iron
4 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
556 mg
Selenium
50 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment