Croat-Serb Strudel Dough Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour and salt.
• STEP 2.Gradually add water and oil to the flour mixture, stirring until a dough forms.
• STEP 3.Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
• STEP 4.Divide the dough into two equal portions and shape each portion into a ball.
• STEP 5.Cover the dough balls with a clean kitchen towel and let them rest for about 30 minutes.
• STEP 6.After resting, roll out each dough ball into a thin sheet, about 1/8 inch thick.
• STEP 7.Use the dough as a base for your favorite strudel filling, such as apple, cherry, or cheese.
• STEP 8.Roll the dough with the filling into a log shape, tucking in the edges to seal.
• STEP 9.Place the strudel on a baking sheet lined with parchment paper and brush the top with melted butter.
• STEP 10.Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until golden brown and crispy.
• STEP 11.Allow the strudel to cool slightly before serving. Enjoy!

Cooking Tips

• Make sure to knead the dough well to develop the gluten and achieve a smooth texture.
• Resting the dough allows it to relax and makes it easier to roll out.
• You can experiment with different fillings to create sweet or savory strudels.
• Brushing the top of the strudel with melted butter helps to achieve a golden and crispy crust.
• Serve the strudel warm or at room temperature for the best taste and texture.

Storage and Serving

• Store any leftover strudel in an airtight container at room temperature for up to 2 days.
• To reheat, place the strudel in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the strudel as a dessert or a sweet treat with a scoop of ice cream or a dollop of whipped cream.
• You can also serve savory strudels as a main dish or appetizer, paired with a fresh salad or soup.