Crispy Fish Tacos With Red Cabbage Slaw Recipe

Ingredients For Crispy Fish Tacos With Red Cabbage Slaw Recipe

• Slaw
• 1.5 Limes, zested and juiced
• 2 tablespoon Honey
• 2 tablespoon Avocado or canola oil
• 1 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1.5 cup Thinly sliced red cabbage
• 5 Radishes, cut into matchsticks
• 0.25 cup Minced Red Onion
• 0.5 cup Fresh Cilantro
• 1 Jalapeno Pepper, Seeded And Minced
• Crema
• 0.5 cup Sour cream
• 0.5 Juice from lime
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Kosher salt
• Fish
• 1.5 pound Skinless cod fillets
• 1 Lime
• 0.5 cup All purpose flour
• 0.25 cup Cornmeal
• 2 teaspoon Smoked paprika
• 1.5 teaspoon Kosher salt
• 1 teaspoon Garlic powder
• 0.75 teaspoon Ground cayenne pepper
• 0.5 cup Whole milk, heavy cream, or buttermilk
• 4 cup High heat oil, such as canola oil