Crispy yam balls Recipe

Cooking Directions

• STEP 1.Peel and boil the yam until tender. Drain and mash it.
• STEP 2.Add spices like salt, pepper, and garlic powder to the mashed yam and mix well.
• STEP 3.Shape the mixture into small balls and roll them in breadcrumbs to coat evenly.
• STEP 4.Heat oil in a deep pan and fry the yam balls until golden brown and crispy.
• STEP 5.Remove from the pan and place them on a paper towel to drain excess oil.
• STEP 6.Serve the crispy yam balls hot with your favorite dipping sauce.

Cooking Tips

• Make sure the yam is fully cooked and tender before mashing it.
• You can add additional spices or herbs of your choice to enhance the flavor.
• To make the yam balls even crispier, you can double coat them in breadcrumbs.
• For a healthier alternative, you can bake the yam balls in the oven instead of frying them.

Storage and Serving

• Crispy yam balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the yam balls in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve them as a snack or appetizer at parties, or enjoy them as a tasty side dish.